Research & Reviews: Journal of Dairy Science & Technology

The Research & Reviews: Journal of Dairy Science & Technology (RRJODST) is a distinguished peer-reviewed publication dedicated to advancing scientific research, industrial innovation, and technological development in the fields of dairy science, dairy engineering, and milk-based food processing. This authoritative journal brings together dairy technologists, food scientists, veterinarians, microbiologists, nutrition experts, researchers, policy makers, and dairy industry professionals to explore groundbreaking insights shaping the future of dairy production, quality control, and sustainable dairy technology.

Covering dairy microbiology, milk processing innovations, dairy product development, food safety, nutrition, animal health, packaging systems, and advanced dairy engineering, the journal publishes high-quality, peer-reviewed studies supporting improvements in dairy quality, safety, productivity, and global dairy standards. For professionals seeking to stay ahead of advancements in dairy manufacturing, food regulations, and technological innovations, this journal provides a comprehensive and credible knowledge resource.

What This Journal Covers: Key Focus Areas

The Research & Reviews: Journal of Dairy Science & Technology explores a wide range of essential and emerging areas in dairy science and milk processing, including:

• Dairy Production & Milk Quality: Milk composition, hygienic milk production, quality parameters, farm-level practices, breed improvement, and raw milk safety assessment.
• Dairy Microbiology & Food Safety: Microbial analysis, pathogen control, fermentation science, food-borne contaminants, HACCP applications, and shelf-life enhancement.
• Milk Processing & Dairy Engineering: Pasteurization and sterilization technologies, homogenization, membrane processing, thermal and non-thermal methods, equipment design, and process optimization.
• Dairy Product Development & Technology: Cheese technology, yogurt and fermented milk products, butter and ghee production, ice cream and frozen desserts, functional dairy foods, and value-added milk products.
• Nutrition, Health & Functional Dairy Foods: Milk nutrients, bioactive compounds, probiotic dairy foods, dietary benefits, fortified dairy products, and dairy-based health innovations.

Who Should Read the Journal

This journal serves a wide and diverse group of professionals and academic experts:

• Dairy technologists and food scientists are working on product development, processing, and quality enhancement.

• Veterinarians and dairy farm specialists focus on animal health, milk quality, and farm efficiency.

• Academicians and researchers studying dairy microbiology, engineering, nutrition, and milk processing science.

• Food safety experts and regulatory authorities are shaping dairy standards, compliance systems, and industry regulations.

• Industry professionals and dairy entrepreneurs engaged in production, packaging, distribution, and dairy innovation.

Why It Matters

As global demand for nutritious, safe, and technologically advanced dairy products continues to grow, the Research & Reviews: Journal of Dairy Science & Technology plays a vital role by:

• Publishing cutting-edge research that enhances milk quality, safety, and processing efficiency

• Promoting innovative technologies for dairy production and product development

• Encouraging sustainable, hygienic, and optimized dairy manufacturing practices

• Supporting the evolution of functional dairy foods and nutrition-driven product innovation

• Fostering collaboration between food scientists, technologists, dairy experts, and policy makers

With strong scientific rigor, high-quality peer review, and international relevance, the journal contributes significantly to strengthening global dairy production systems and advancing dairy science and technology.

Subscription & Access Options

The Research & Reviews: Journal of Dairy Science & Technology offers flexible access options for academic institutions, dairy industry organizations, and individual researchers.

• Digital Access: A comprehensive online platform providing immediate access to current issues, archived volumes, and a fully searchable database of peer-reviewed research.
• Print Edition: High-quality printed copies delivered to universities, food technology institutes, dairy industries, research labs, libraries, and individual subscribers.

Subscription packages, institutional licenses, and bulk access options are available through the STM Journals distribution system.

Why Choose STM Journals?

STM Journals is committed to excellence in academic and scientific publishing through:

• Rigorous peer review ensuring reliable, high-quality research

• Global accessibility enables the widespread dissemination of dairy science knowledge

• Multiple access formats supporting both digital learning and traditional academic libraries

• Dedicated focus on advancing dairy science, milk processing, food safety, and nutrition research

For dairy professionals, researchers, educators, and industry innovators shaping the future of dairy technology, the Research & Reviews: Journal of Dairy Science & Technology is an essential and trusted resource.