No products in the cart.
🔍 Explore the Latest in Research and Innovations!
🌟 Why Choose rrjofst?
- High-Impact Research: Access peer-reviewed articles from global experts.
- Comprehensive Coverage: From foundational studies to advanced technologies.
- Academic Excellence: Credible and indexed, ensuring your research is in safe hands.
- Global Reach: Featuring contributions from top institutions and researchers worldwide.
- Innovative Insights: Stay updated with emerging trends and methodologies.
📚 What You’ll Find in rrjofst:
- Original Research: In-depth studies and experimental research.
- Review Articles: Comprehensive analyses of current trends and future prospects.
- Case Studies: Practical applications of research.
- Special Issues: Thematic editions on trending topics.
🚀 Ideal For:
👨🔬 Researchers & Academicians: Enrich your research with high-quality resources.
🏭 Industry Professionals: Enhance your knowledge with the latest studies.
🎓 Students & Educators: Build a robust foundation with up-to-date insights.
| Weight | 0.5 g |
|---|---|
| Subscription Year | 2018, 2019, 2020, 2021, 2022, 2023, 2024, 2025 |
| Type of Journal | Online Journal, Print + Online, Print Journal |
| Issue | All issues, Current Print & Online (Current & all back Issues) |
About Journal
Research & Reviews: Journal of Food Science and Technology (RRJoFST) is a print and online Journal focused towards the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.It’s a triannual journal, started in 2011.
eISSN: 2278–2249
ISSN: 2321–6468
Abbreviation: RRJoFST
Journal DOI No.: 10.37591/RRJoFST
Indexed in: DRJI, Citefactor, Journal TOC, Google Scholar
Focus and Scope Covers
- Food Packaging and Processing
- Food Storage and Preservation
- Food Grading
- Food Safety and Defense
- Novel foods, food superiority assurance and food security
- Food quality assurance
- Food Hygiene & Sanitation
- Food Additives, Contaminants and Toxicology
- Bioprocess and Food Enzyme Technology
- Trends and future research in food products
All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.
Keywords
Journal of Food Science
Best Journal of Food Science
Top Journal of Food Science
Best impact factor Journal of Food Science
Top list of Journal of Food Science
Indian Journal of Food Science
International Journal of Food Science
Open-access Journal of Food Science
Online Journal of Food Science
Print Journal of Food Science
Related products
-
Emerging Trends in Chemical Engineering
4,500 ₹ – 8,880 ₹ Select options This product has multiple variants. The options may be chosen on the product page -
International Journal of Industrial Biotechnology and Biomaterials
3,500 ₹ – 7,315 ₹ Select options This product has multiple variants. The options may be chosen on the product page -
Journal of Materials & Metallurgical Engineering
4,500 ₹ – 8,880 ₹ Select options This product has multiple variants. The options may be chosen on the product page -
Journal of Catalyst & Catalysis
4,500 ₹ – 8,880 ₹ Select options This product has multiple variants. The options may be chosen on the product page -
Journal of Thin Films, Coating Science Technology & Application
4,500 ₹ – 8,880 ₹ Select options This product has multiple variants. The options may be chosen on the product page